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Home » Tortilla Espanola

Tortilla Espanola

May 8, 2014 by savvyjulie Leave a Comment

Tortilla-Espanola2

Tortilla Espanola

Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
Serves: 4

Though tortilla espanola is a great brunch dish, it can also be cut into smaller pieces to make a nice little appetizer or tapas at your next dinner party. Either way, it is a great dish for entertaining that takes very little time to cook.

Ingredients

1/3 cup olive oil
1 pound red potatoes, scrubbed and thinly sliced
1/2 large white onion, thinly sliced
6 eggs
1/2 teaspoon salt

Instructions

View the full recipe at Savvy Eats →

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Filed Under: 30 Minutes or Less, Breakfast, Main Dishes Tagged With: appetizer, brunch, eggs, potatoes, tapas

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