Tortilla (Spanish Omelette)

Tortilla (or Spanish Omelette) is a typical Spanish recipe, probably one of the most famous in our country. This is a vegan version, so delicious!

Extra virgin olive oil
800 grams or 28 oz potatoes
½ onion
16 tablespoons gram or chickpea flour
16 tablespoons water (+ 1 cup or 250 milliliters water if you make healthy version)
Salt to taste

View the full recipe at Minimal Eats →