Traditional Pumpkin Bread with Dessert Variations

A classic spiced pumpkin bread with instructions for a dessert variation (chocolate chips, golden raisins, glaze).

1 cup all-purpose flour
½ cup whole-wheat flour
1 teaspoon baking soda
¼ teaspoon baking powder
½ teaspoon salt
1 teaspoon ground ginger
½ teaspoon ground cloves
1½ teaspoons cinnamon
½ teaspoon nutmeg
2 eggs
1 cup pumpkin puree
⅔ cup packed brown sugar
⅔ cup granulated sugar
½ teaspoon vanilla
⅓ cup vegetable oil
Optional add-ins: ⅓ cup golden raisins, ½ cup chocolate chips, ⅓ cup toasted nuts, powdered sugar glaze

View the full recipe at The Caretaker’s Kitchen →