Tropical Fruit Chia Pudding

Tropical fruit chia pudding with toasted coconut and Brazil nuts. A dessert fit for a staycation! Vegan + gf.

1/2 cup chia seeds
1 1/2 cup cashew milk or nut milk of choice
1/2 cup full fat coconut milk
3 tablespoons maple syrup or agave nectar
1 teaspoon pure vanilla extract
1 1/4 cup chopped mangoes
1 cup chopped pineapples
1/2 cup roughly chopped Brazil nuts
3/4 cup coconut flakes

View the full recipe at Gratitude and Greens →