Turmeric Cornbread Muffins

These easy cornbread muffins are seasoned with savory turmeric and other Indian spices. Sweet corn kernels add a pop of sweetness and juice.

1 1/4 cup medium grind cornmeal
1/4 cup coarse grind cornmeal
1/2 cup all purpose flour
1 1/2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon fresh ground black pepper
1/2 teaspoon turmeric
2 teaspoon coriander
2 teaspoon cumin
1 teaspoon garlic powder
1 1/4 cup plain whole milk yogurt
2 tablespoons butter, melted
1 cup sweet corn kernels (fresh or frozen)
1 egg

View the full recipe at The Seasoned Vegetable →