Twice Baked Potatoes with Broccoli and Roasted Red Pepper Sauce

These twice baked potatoes are hearty and healthy!

4 baking potatoes (organic if possible)
1 head broccoli, diced into small pieces
1 medium carrot, shredded
1 medium sweet red pepper
2 tbsp nutritional yeast (optional)
1 tbsp mac nuts (you can also use cashews or sunflower seeds)
1 tbsp lemon juice
1 clove garlic
Salt and pepper to taste

View the full recipe at RAW High Life →