Twice-Baked Ricotta and Herb Soufflés
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Serves: 2
Twice-Baked Ricotta and Herb Soufflés
Ingredients
1 cup firm ricotta
½ cup grated parmesan cheese
1 tbs olive oil
2 tbs finely chopped parsley, basil, thyme and rosemary or herbs of your choice
1 clove of garlic, minced (optional)
salt and pepper to taste
1 egg, beaten
¼ cup grated parmesan, extra
Instructions
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