Udon Noodle Salad with Fresh Veggies

Asian-inspired pasta salad loaded with veggies. The perfect lunch, dinner, or take-a-long potluck dish.

8 ounces udon noodles
1 bunch green onions, chopped (about 1 cup)
1 small yellow pepper, diced into small pieces (about 1 cup)
1 small green pepper, diced into small pieces (about 1 cup)
1 cup shelled edamame
1 cup cherry tomatoes, halved
2 cups spring mix lettuce
3 garlic cloves
2 tablespoons hoisin sauce
3 tablespoons rice vinegar
2 teaspoons sesame oil
2 teaspoons soy sauce (low sodium)
1 teaspoon Sriracha
1 teaspoon wasabi paste
1 tablespoon agave syrup
1 tablespoon lemon juice

View the full recipe at Veggie Chick Recipes →