Vanilla Cream Pops with Brownie-Toffee Crunch
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Serves: 10-12 pops, depending on molds
Pops filled with flourless brownie crumbles, toffee pieces and real vanilla bean seeds. These are gluten free and perfect for summer!
Ingredients
6 tablespoons unsalted butter, cubed
8 ounces dark chocolate, chopped
3/4 cups sugar
1/8 tsp. salt
2 eggs, at room temperature
1 tablespoon Rodelle Gourmet Baking Cocoa
3 tablespoons corn starch
1 1/2 cups whole milk
1 cup sweetened condensed milk
1 Rodelle Madagascar Bourbon Vanilla Bean
About 1/2 cup chopped toffee (I used 2 Skor Bars)
Instructions
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