Vanilla Pear Cake

The delicate flavors of vanilla and pear are a match made in heaven in this simple and scrumptious cake.

1 Flax Egg (1 Tablespoon Ground Flaxseeds mixed with 3 Tablespoons Water)
1/2 Cup Coconut Oil
2/3 Cup Vegan Brown Sugar
1 Vanilla Bean (or 1 1/2 Tablespoons Pure Vanilla Extract)
1/2 Cup Almond Milk
1 1/2 Cup Flour (I used 1/2 Cup Whole Wheat, 1 Cup Unbleached All-Purpose)
1/4 Teaspoon Baking Soda
1/2 Teaspoon Baking Powder
1/2 Teaspoon Cinnamon, plus some for garnish
1 1/2 Ripe Pears, 1 diced, 1/2 sliced

View the full recipe at For the Love of Leaves →