Vanilla Rose Cupcakes

Moist and flavorful vanilla cupcakes topped with a delicious vanilla frosting.

1 cup (225 grams) granulated sugar
1 3/4 cups (175 grams) cake flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/4 cup (57 grams) unsalted butter, room temperature
2 large eggs, room temperature
1/3 cup (75 grams) full-fat sour cream
1/4 cup (60 ml) vegetable oil
1 tbsp vanilla extract
2/3 cup (160 ml) whole milk

View the full recipe at Clean, Cheat, Repeat →