Vegan BBQ ‘Shroom Buns

Smoky BBQ mushrooms in deli buns with lettuce leaves, red onion and chili. A great vegan lunch or team them with sweet potato fries and a dressed green salad for dinner.

250g chestnut mushrooms, stalks trimmed
125g shiitake mushrooms, stalks discarded
150g Portobello mushrooms, trimmed and underside removed
1½ tbsp olive oil
1 tsp ground cumin
1 tsp smoked paprika
1 tsp chopped rosemary
4 multiseed deli rolls, scored down the middle
4 leaves Sweet Gem lettuce, shredded
4 tbsp Tennessee BBQ inspired sauce, plus extra to serve
½ red onion, very thinly sliced
1 red chilli, seeded and sliced
a small handful coriander

View the full recipe at Tinned Tomatoes →