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Home » Vegan Beet Napoleons

Vegan Beet Napoleons

November 14, 2016 by delicieux Leave a Comment

beet-napoleon-recipe-vegan

Vegan Beet Napoleons

Prep time: 20 minutes
Cook time: 60 minutes
Total time:
Serves: 4

These roasted beetroot napoleons with walnut cream are an elegant vegan appetiser that is sure to impress this festive season. Despite how impressive they look, they couldn’t be simpler to make!

Ingredients

ROASTED BEETROOT:
400 g beetroot (14 oz)
3 tbs extra virgin olive oil
3 tbs balsamic vinegar
pinch sugar
salt and pepper to taste

MAPLE ROASTED WALNUTS:
1/2 cup walnuts
1 tbs maple syrup
pinch sea salt

WALNUT CHIVE CREAM:
1 cup walnuts soaked overnight
1/3 cup water
2 tsp apple cider vinegar
3 tsp nutritional yeast
1 tsp white miso
2 tsp extra virgin olive oil
2 tbs chives finely chopped
1/4 red onion finely diced
salt to taste
salad leaves to serve

Instructions

View the full recipe at Delicious Everyday →

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Filed Under: Gluten-Free, Vegan Tagged With: appetizer, beet, chive, Christmas, Thanksgiving, walnut

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