Vegan Blackberry Basil Ice Cream
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Serves: 2 quarts
Vegan Blackberry Basil Ice Cream
Ingredients
2½ cups ripe blackberries
1 (14-ounce) can coconut cream
1 (13.66-ounce) can full fat coconut milk
¾ cup raw turbinado sugar
⅓ cup packed fresh basil leaves
2 tablespoons light corn syrup
1 tablespoon coconut oil
Instructions
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