Vegan Breakfast Burritos

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If you want something tasty for breakfast, these vegan burritos are perfect for you! This recipe is also great to use up leftover ingredients.

Ingredients

For the Tofu Scramble:
5 oz firm tofu (140 g)
Extra virgin olive oil
¼ tsp ground turmeric
Black salt (Kala Namak)
Black pepper

For the Vegan Burritos:
4 tortillas
Red onion, chopped
Tofu scramble
4 tbsp nutritional yeast
Simple restaurant-style salsa
Avocado, diced

Instructions