Vegan breakfast tacos

Vegan breakfast tacos with scrambled tofu are delicious, nutritious and easy to make. They make a great plant-based breakfast. Gluten-free option included.

FILLING
1-2 tbsp olive oil
1 large garlic clove, finely chopped
2 small spring onions, sliced
10 cherry tomatoes, halved
350 g silken (firm) tofu
1 tsp turmeric
black salt (kala namak)*, to taste
2 cups cooked black beans
1 avocado, sliced
sambal oelek, to serve
SOFT GF TORTILLAS (makes 10)

120 g / heaped ½ cup buckwheat or chickpea flour
¼ cup tapioca starch
¼ cup rice flour
2 tbsp ground chia seeds (or flax seeds)
1/3 tsp baking powder
½ tsp salt
4 tsp olive oil (any oil will do)
approx. 3 tbsp water
WHEAT TORTILLAS (makes 10)

120 g / heaped ½ cup white all purpose flour
4 tsp olive oil (any oil will do)
1/3 tsp baking powder
½ tsp salt
approx. 120 ml / ½ cup hot water

View the full recipe at Lazy Cat Kitchen →