Vegan brookies with peanut butter swirl

These vegan brookies with a peanut butter swirl are to die for! Soft and gooey in the middle like a brownie. They are gluten-free but don’t have to be!

130 g / 4.5 oz vegan dark chocolate (I used semi-sweet 70% cacao)
1 tbsp melted coconut oil
45 g / ½ cup almond flour*
30 g / ¼ cup buckwheat flour
15 g / 2 tbsp cornflour / cornstarch
½ tsp baking powder
90 ml / ¼ cup + 2 tbsp aquafaba
90 g / 3/8 cup caster sugar
5 tsp smooth, unsweetened peanut butter (½ tsp per cookie)
coarse sea salt, to decorate

View the full recipe at Lazy Cat Kitchen →