Vegan Cardamom Ice Cream

Vegan Cardamom Ice Cream

12-15 cardamom pods (or ¾ tsp ground cardamom)
1 (14-ounce) can coconut cream (Available at Trader Joe’s or online)
1 (14-ounce) can full fat coconut milk (Thai Kitchens brand available at most major grocery stores or online)
¾ cup raw turbinado sugar
2 tablespoons sorghum molasses, unsulphered molasses, or light corn syrup
1 tablespoon coconut oil
1 vanilla bean, split lengthwise and scraped (or ½ teaspoon pure vanilla extract) (I use Rodelle vanilla beans)
¼ teaspoon kosher salt

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