Vegan Cheese Grits with BBQ Beans

Creamy stone ground grits topped with beans in a quick barbecue sauce for a gluten free and vegan Southern dish!

Grits:
4 cups water
½ teaspoon salt
1 tablespoon extra-virgin olive oil
1 cup stone-ground grits
2 tablespoon nutritional yeast

Beans:
1 tablespoon extra virgin olive oil
½ red onion, chopped
2 garlic cloves, minced
1 cup tomato puree
2 tablespoons apple cider vinegar
1 tablespoon brown sugar
1½ teaspoon worcestershire sauce
1 can white beans, drained

View the full recipe at Avocado A Day Nutrition →