Vegan Cheese Logs

Dairy-free Garlic Paprika & Chili Herb Walnut Nut Cheese Logs. Delicious, addictive and totally guilt-free!

2 cups macadamia nuts or cashews, soaked 2-8 hours
1 cup water (or less if you can – it’s important to use the least amount of water possible so you have a thicker cheese, just enough to blend it properly)
1 tsp probiotics

After culturing:
2 Tbsp nutritional yeast
1 tsp salt
1 Tbsp lemon juice

Garlic Paprika:
1 cup pecans, chopped
2 cloves garlic, chopped (or several Tbsp dried garlic granules)
2 Tbsp onion, finely chopped
2 Tbsp lemon juice
½ – 1 tsp paprika

Chili Herb Walnut:
1 tsp dried chilli
2 cloves garlic, chopped (or several Tbsp dried garlic granules)
½ cup finely chopped mixed herbs (parsley, basil, chives, thyme)
1 cup walnuts, chopped

View the full recipe at The Vedge →