Vegan Chewy Fudgy Brownies

These Vegan Chocolate Chewy Fudgy Brownies are beyond addictive! They are chewy, fudgy, rich in chocolate and so easy to make!

1 cup (188g) chocolate chips, melted – I recommend Ghirardelli
1 cup (133.75g) all purpose flour, NOT sifted
1/2 teaspoon salt
1/4 teaspoon baking soda
2 flax eggs (2 tablespoons flax meal + 6 tablespoons water whisked together)
¾ cup (158g) brown sugar (I use raw brown sugar, cane sugar or coconut sugar)
1/2 cup (100g) melted coconut oil
¼ cup water
1 teaspoon pure vanilla extract
1 cup chocolate chips (unmelted)

View the full recipe at Jessica in the Kitchen →