Vegan Chocolate Chip Cookies

These cookies are soft and crumbly at the same time, not extremely sweet, with a crunch from the walnuts and the sweet bitterness of the dark chocolate chips and cocoa powder dusting on top. Definitely a healthier, yet delectable version of everybody’s favourite Chocolate Chip Cookies.

2 and 3/4 cups brown rice flour
1 and 1/2 cups + 1 tablespoon garbanzo bean flour (also called chickpea flour)
1 teaspoon baking powder
1/2 taspoon baking soda
3/4 teaspoon sea salt
1 cup canola oil
1 cup organic whole cane sugar
1 taspoon vanilla extract
1 cup rice milk
1 cup dairy-free dark chocolate chips
3/4 cup chopped walnuts (optional)
cocoa powder, for dusting the cookies at the end (optional)

View the full recipe at Sugar Love Spices →