Vegan Cobb Salad

This vegan Cobb salad is tasty, healthier, lower in fat and cholesterol-free. Look at these vibrant colors! Plant foods are full of life and nutrients.

1 head of romaine lettuce (julienned)
½ cup diced tomatoes (100 g)
½ cup cooked or canned red beans (95 g)
½ cup chopped tempeh bacon (70 g)
½ cup diced avocado (75 g)
½ cup corn (95 g)
½ cup raw unsalted cashews (70 g)

For the Dressing:
¼ cup extra virgin olive oil (54 g)
¼ cup water (62 g)
¼ cup agave syrup (84 g)
3 tbsp soy sauce
2 tbsp of apple cider vinegar
2 tbsp lemon juice
2 tbsp Dijon mustard
1 tsp garlic powder

View the full recipe at Simple Vegan Blog →