Creamy, dreamy cranberry fluff salad made vegan with coconut whipped cream and vegan-friendly mini marshmallows. Is it a salad? Is it a dessert? Does it matter?
1 1/2 cups fresh cranberries
1/2 cup granulated sugar*
1 (20-ounce) can crushed pineapple in juice, drained well
2 1/2 cups coconut whipped cream (from about 3 cans full-fat coconut milk)**
2 cups vegan mini marshmallows (I like Dandies)
1/2 cup + 2 tablespoons raw or toasted unsalted pecans, chopped