Vegan Crockpot Quinoa and Black Bean Chili

This Vegan Crockpot Quinoa and Black Bean Chili needs only 10 minutes prep then right into the crockpot! It results in a thick, filling and delicious chili.

2¼ cups vegetable broth
½ cup uncooked quinoa
15 oz can black beans
½ container 28 oz diced tomatoes
¼ cup chopped red bell pepper
¼ cup chopped green bell pepper
1 shredded carrot
½ onion, chopped
2 cloves garlic
½ small chili pepper
2 teaspoons chili powder
¼ teaspoon cayenne pepper
1 ½ teaspoon salt
1 teaspoon ground black pepper
1 teaspoon ground cumin
1 teaspoon oregano
½ cup corn kernels

Toppings:
chopped avocado chunks
chopped green onions
shredded carrot

Vegan Cashew Sour Cream:
½ cup soaked cashews (cashews soaked in water overnight)
3-4 tablespoons water
splash apple cider vinegar
½ teaspoon fine sea salt
1 teaspoon lime juice

View the full recipe at Jessica in the Kitchen →