Vegan focaccia with tomatoes and rosemary

This Italian vegan focaccia with tomatoes and rosemary is fresh, fluffy, fragrant, easy-to-make and completely delicious.

500 g / 4 cups bread flour
7 g sachet fast-action dried yeast
1½ tsp salt
320 ml / 1 1/3 cups of water
1 tbsp olive oil + extra to glaze
20 cherry tomatoes
2 rosemary sprigs
coarse sea salt, for sprinkling

View the full recipe at Lazy Cat Kitchen →