Vegan Gluten Free Chocolate Cake

This vegan gluten free chocolate cake is great for birthdays or any special occasion, although it’s so delicious you don’t need any reason to make it.

1 cup teff flour (140 g)
½ cup rice flour (100 g)
½ cup potato starch (110 g)
½ cup carob or unsweetened cocoa powder (50 g)
1 tsp baking powder
1 tsp baking soda
2 bananas
1 cup orange juice (250 ml)
½ cup extra virgin olive oil (125 ml)
¼ cup agave syrup (85 g)
½ cup coconut sugar (70 g)
Vegan whipped cream
Chocolate hearts

View the full recipe at Simple Vegan Blog →