Vegan Gluten-Free Jam-Filled Cookies

Here’s a delicious vegan gluten-free jam-filled cookie recipe.

2 tablespoons of peanut butter or another nut butter of your choice
2 tablespoons of maple syrup
4 tablespoons of milk of your choice (or water)
¼ cup of oat flour
¼ cup of rolled oats
¼ cup of desiccated coconut
¼ cup of coconut flakes
Some jam of your choice to fill the cookies

View the full recipe at MyHealthyDessert →