Vegan Green Tea Pancakes

Add a splash of color to your breakfast by whipping up a batch of these green tea pancakes. They’re fluffy, vegan, and gluten-free.

Pancakes:
1 TBS ground flax
3 TBS water
1 cup (235ml) soy milk
1 TBS apple cider vinegar (optional)
1 cup (140g) gluten-free all-purpose flour
2 TBS sugar
2 tsp baking powder
½ tsp salt
½ TBS matcha powder
1½ TBS canola oil
cooking spray

Optional Toppings:
powdered sugar
lemon juice
maple syrup
fruits
toasted coconut
peanut butter

View the full recipe at Healthy Nibbles & Bits →