Vegan Hazelnut Coffee Fudge
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A healthy vegan fudge made with chickpeas!
Ingredients
2 cups cooked chickpeas
¼ cup coconut oil, melted
1/4 cup + 1 tbsp pure maple syrup or agave (brown rice syrup might also work, but I haven’t tried it)
3 tsp Teecino or 2 tsp instant coffee or 1 tbsp whole coffee beans
1 tsp pure vanilla extract
¼ tsp sea salt (omit if using canned chickpeas containing salt)
1/4 cup + 2 tbsp hazelnuts, divided
Instructions
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