Vegan jamoca almond fudge cookies

Healthy vegan mocha flavored cookies studded with almonds and chocolate chips.

1 cup whole wheat pastry flour
½ tsp baking soda
Scant ½ tsp table salt
1 tbsp ground flax + 2 tbsp water
¼ cup cold coconut oil
3 tbsp smooth almond butter
½ cup unpacked brown sugar
½ tsp vanilla extract
1-1/2 tsp instant coffee
3 tbsp toasted sliced almonds
3 tbsp mini vegan chocolate chips

View the full recipe at Chelsea’s Healthy Kitchen →