Vegan Jollof Rice

This jollof rice is a vegan version of a classic West African dish. Filled with tomatoes, onions and spices, this jollof rice makes a flavorful side dish. Ready in 45 minutes!

2 tablespoons olive oil
1/2 large yellow onion, diced (about 1 1/3 cups diced onions)
3 large garlic cloves, minced
1 inch piece of ginger, minced (about 1 1/2 teaspoons)
3 to 4 Thai chili peppers, sliced
1 teaspoon salt
1 cup uncooked basmati rice
1/2 teaspoon paprika
1 teaspoon dried thyme
1 14-ounce (400g) can of crushed tomatoes
1 cup (250ml) vegetable broth or water
chopped parsley to serve

View the full recipe at Healthy Nibbles & Bits →