Vegan latkes with sour cream – two ways
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Serves: 25
Vegan latkes with sour cream taste just as good as the traditional ones. They are wafer-thin, golden and super crispy and go really well with our cashew sour cream.
Ingredients
SOUR CASHEW CREAM:
½ cup raw cashew nuts, soaked overnight
juice of ½ lemon, or to taste
salt, to taste
LATKES:
5 medium potatoes / about 1 kg
1 small onion, very finely diced or grated
3 tsp wholegrain mustard (optional)
2 tsp ground sea salt
ground pepper
30 ml / 2 tbsp aquafaba / chickpea brine
2 tbsp flour (potato starch or wheat flour if not GF)
oil, for frying or baking
Instructions
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