Vegan Loaded Nachos with Chile Cashew Cheese

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These Vegan Loaded Nachos with Chile Cashew Cheese are so easy to throw together and are utterly delicious! Vegan, gluten free.

Ingredients

corn tortilla chips, of choice
1 cup black beans
1/2 cup fresh diced tomatoes
1/2 cup salsa of choice
1 jalapeno, sliced (optional)
1/4 cup sliced green onion
1 container GOODFOODS Chunky Guacamole
for the chile cashew cheese
1/2 cup cashews, soaked in water over night (or at least 2 hours)
4 oz green chiles
2-3 tablespoons water
1 teaspoon chili powder
1 tablespoon lime juice
salt, to taste

Instructions

View the full recipe at pumpkin & peanut butter →