Vegan Mashed Sweet Potatoes with Tahini and Coffee

Vegan and gluten free mashed sweet potatoes with tahini, coffee and maple syrup. These are a great side dish for Thanksgiving or Christmas!

For the Sweet Potatoes:
3 lbs sweet potatoes, peeled and cut into cubes
1/2 cup almond milk (or other non-dairy milk)
1/4 cup tahini paste
3 tablespoons maple syrup
2 tsp. salt
1 tsp. black pepper
1/2 tsp. ground cinnamon
1/4 tsp. ground coriander

For the Coffee Glaze:
1/2 cup brewed coffee
1 tablespoon maple syrup
1 tablespoon balsamic vinegar

For Garnish:
Fresh cilantro
Pomegranate arils

View the full recipe at Floating Kitchen →