Vegan Mediterranean Chickpea Burgers

A recipe for vegan veggie burgers that are firm and packed with flavor!

2 (15 ounce) cans chickpeas, drained and rinsed
3 cups baby spinach, finely chopped (about 1 cup chopped)
1/2 cup whole wheat or gluten-free panko breadcrumbs
4 garlic cloves, minced (about 1 heaping tablespoon)
8.5 ounces sundried tomatoes, marinated in oil (about 12 or 1 cup)
Zest and juice of 2 lemons
2 tablespoons ground flax + 3 tablespoons water
1/4 cup + 2 tablespoons flour of choice (I used brown rice flour)
1 tablespoon nutritional yeast (optional)
lettuce/avocado for topping

View the full recipe at Making Thyme for Health →