Vegan mini cheesecake jars

Vegan mini cheesecake jars are a creamy and indulgent dessert yet entirely made of whole food ingredients and seasonal fruit. They’re also gluten-free.

STEWED CHERRIES & CHERRY SAUCE

250 g / 9 oz cherries, pitted
1-2 tbsp maple syrup
½ tsp vanilla extract
1 tsp cornflour / cornstarch
CHEESECAKE LAYER

1½ tbsp lemon juice, adjust to taste
3 tbsp maple syrup
225 g / 1½ cups raw cashews (soaked overnight)
120 ml / ½ cup coconut cream (from a tin of full fat coconut milk, I use this brand)
1 vanilla pod, seeds scraped
CHOCOLATE GRANOLA

¼ cup raw buckwheat groats
2 tbsp jumbo rolled oats
2 tbsp almonds, roughly chopped
4 tsp cacao powder
1/8 tsp salt
2 tbsp maple syrup
4 tsp refined coconut oil (melted) or other mild tasting oil

View the full recipe at Lazy Cat Kitchen →