Vegan Moussaka

A delicious vegan moussaka, perfect for a special occasion or a weekday dinner.

2 small potatoes
1/2 courgette
1 medium aubergine
1/2 onion
3 pear tomatoes
2 sundried tomatoes
1 clove garlic
1 tsp dried basil
150g tofu
2 tbsp extra virgin olive oil
2 tbsp white flour
1 cup unsweetened soyamilk or almond milk
4 tbsp ground almonds
2 tbsp nutritional yeast
extra virgin olive oil
salt

View the full recipe at Yummyvege →