Vegan Nacho Cheese

Simple Vegan Nacho Cheese – made with only a handful of ingredients (plus water and salt but those don’t count)! dairy, nut, and soy free.

3 cups (600 grams) sweet potato peeled and cut into cubes
1 1/2 cups (355 ml) water + more for boiling
5 tablespoons nutritional yeast
5 tablespoons tapioca starch/flour
1-2 cloves garlic, optional
1 tablespoon lemon juice
1 teaspoon smoked paprika
1 teaspoon sea salt (plus more to taste)
1 teaspoon hot sauce, optional

View the full recipe at A Saucy Kitchen →