Vegan panna cotta with figs

Vegan panna cotta with figs is a delicious dessert that will certainly impress your guests. Make it at any time of the year by replacing figs with seasonal fruit.

PANNA COTTA:
2 cups / 580 ml coconut cream
1½ level tsp agar agar flakes
¼ cup / 60 ml maple syrup
1 vanilla pod, seeds scraped

FIG SAUCE:
8 ripe black figs, cut into quarters
1 tbsp maple syrup
½ tbsp lemon juice

View the full recipe at Lazy Cat Kitchen →