Organic green beans roasted to perfection, tossed with vegan Parmesan cheese & spices. An easy to make fancy looking amazing tasting side dish!
2 x 16 oz bags frozen organic haricots verts (green beans) thawed, drained and thoroughly dried
1 tbsp Dijon mustard
1 tbsp avocado oil
4 tbsp vegan Parmesan for cooking + 2 more for garnish
1/2 tsp salt
1/2 tsp garlic powder
extra salt pepper & garlic powder