Vegan Pasta Alfredo
Prep time: 5 minutes
Cook time: 20 minutes
Total time: 25 minutes
Serves: 2
This Vegan Pasta Alfredo is healthier than the original recipe and it’s dairy and gluten free. Only 9 ingredients needed and it’s ready in 25 minutes!
Ingredients
1 clove of garlic
1 teaspoon extra virgin olive oil
1 cup cauliflower (100 grams)
3/4 cup almond milk (750 milliliters)
Salt and freshly ground pepper, to taste
1 tablespoon nutritional yeast
1/2 tablespoon lemon juice
4.2 ounces gluten-free uncooked spaghetti (120 grams)
Instructions
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