Vegan Pina Colada Pops
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Serves: Makes 10-12
A recipe for vegan Pina Colada Pops dipped in chocolate and coated with toasted coconut.
Ingredients
1 banana
1 (14 ounce) can full fat coconut milk
1 (20 ounce) can pineapple chunks in juice
3 tablespoons sugar
1/4 cup rum
1/2 cup shredded coconut
8 ounces dark chocolate, chopped
1 tablespoon coconut oil
Instructions
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