Vegan potato pizza with rosemary
Prep time: 45 min
Cook time: 12 min
Total time: 57 min
Serves: 2
Vegan potato pizza with rosemary is a dairy-free Italian pizza. It’s rustic yet immensely satisfying with bold flavours of garlic, rosemary and potato.
Ingredients
TOPPING:
3 medium potatoes
dry rosemary
sea salt
2 garlic cloves, grated finely
sweet paprika or chilli powder (optional)
PIZZA DOUGH:
250 g strong flour
250 g all-purpose flour
10 g salt
7 g sachet fast-action dried yeast
320 ml water (lukewarm)
1 tbsp olive oil
Instructions
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