Vegan Pumpkin Pie Fudge
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This vegan pumpkin pie fudge is perfect for those people who are really busy and don’t have time to cook.
Ingredients
1 cup chopped pumpkin (175 g)
¼ cup coconut oil (55 g)
½ cup almond butter (125 g)
½ cup coconut milk (114 g)
20 Medjool dates, pitted
1 tsp ground cinnamon
⅛ tsp ground nutmeg
⅛ tsp ground ginger
Instructions
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