VEGAN QUESO PASTA CUPS

Vegan Queso Pasta Cups are made with plant-based ingredients, packed with protein, and can be enjoyed as a meal or a side.

For Vegan Queso:
1 cup raw cashews (soaked overnight)
1 cup can diced red tomatoes with green chiles (including the liquid)
3 tablespoon nutritional yeast
1 teaspoon salt
2 teaspoon garlic powder
¼ teaspoon turmeric powder
1 tablespoon lemon juice
¼ teaspoon red chili powder (optional)
1 cup Barilla elbow pasta, dry
1 cup cooked black beans
¼ cup chopped onions
½ cup chopped tomatoes
2 tablespoon green chilies
1 tablespoon finely diced jalapeno
optional : lemon juice & cilantro to garnish

View the full recipe at Food, Pleasure, and Health →