Vegan Raspberry Cream Cake
Prep time: 40 minutes
Cook time: 20 minutes
Total time: 60 minutes
Serves: 8
A cute and delicious Vegan Raspberry Cream Cake is perfect for a plant-based celebration.
Ingredients
1 1/2 cups flour
1/3 cup cacao powder
1 ts baking powder
1/2 ts salt
3/4 cup sugar
1/2 cup oil
1 cup soy milk
2 ts vinegar
300 grams raspberries (frozen)
100 grams sugar
1 ts agar agar (about 5 grams)
600 milliliters full-fat coconut whipping cream
fresh fruit for topping (raspberries, blackberries, blueberries)
Instructions
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