Vegan S’mores Oatmeal Cookie Skillet Cake (Gluten Free)

This vegan and gluten free thick cookie cake is a hybrid between oatmeal bars and cookies, with chocolate chunks, marshmallows, oats, coconut flour and flavorful hints of cinnamon, nutmeg and ginger. A new spin on an old American classic, perfect for summer or anytime of year!

2 flax ‘eggs’ (2 Tbsp ground flax meal + 6 Tbsp water – let sit 10 minutes to gel)
1.5 cups gluten free steel cut oats
3/4 cup coconut flour
1/2 tsp salt
1 tsp baking soda
1 tsp ground cinnamon
1/8 tsp ground ginger
1/8 tsp ground nutmeg
1/2 cup melted coconut oil
1/2 cup coconut sugar
1/2 cup maple syrup
1/2 cup natural peanut butter
1 tsp vanilla
3/4 cup vegan chocolate chunks – I used Enjoy Life – divided into 1/2 cup and 1/4 cup
1 cup mini vegan marshmallows – I used Dandies – divided in 1/2 cup and 1/2 cup

View the full recipe at Vegan Chickpea →