Vegan Spelt Babka

A more wholesome take on a classic bread, Vegan Spelt Babka, with two different options for fillings: cinnamon or dark chocolate.

For the dough:
4 tbsp ground flax + 6 tbsp warm water
1/2 c unsweetened almond milk
1/4 c + 1 tsp cane sugar
1/4 c grapeseed oil, or melted coconut oil
1/2 tsp salt
1/4 cup warm water
2 1/4 tsp yeast
3-3 1/2 cups spelt flour

For the cinnamon filling:
1 cup brown sugar or coconut sugar
1 tbsp cinnamon
1/4 cup spelt flour
1/4 tsp salt
3 tbsp grapeseed oil

For the chocolate filling:
1/2 cup chopped dark chocolate, melted
1 tbsp cocoa powder
1 tbsp organic cane sugar
pinch salt
2 tbsp grapeseed oil
1/2 cup chopped dark chocolate, not melted
maple syrup, for brushing

View the full recipe at Emmylou’s Kitchen →