Vegan Strawberry Coconut Chocolate Chip Ice Cream

This guilt-free Strawberry Coconut Chocolate Chip Ice Cream is the creamiest dreamiest vegan ice cream ever.

2 cups chopped organic strawberries
1 teaspoon fresh lemon juice
½ cup plus 3 tablespoons raw turbinado sugar, divided
1 (14-ounce) can coconut cream
1 (13.66-ounce) can full fat coconut milk
2 tablespoons light corn syrup
1 tablespoon coconut oil
1 vanilla bean, split lengthwise and scraped (or 1 teaspoon pure vanilla extract)
5 ounces vegan chocolate, chopped

View the full recipe at Snixy Kitchen →